PINOT GRIS L'EXCELLENCE DU TERROIR

Pinot Gris "Excellence du Terroir"

Alsace Grand Cru – Protected Designation of Origin (AOC)

Grape Variety

100% Pinot Gris

History

Since 1975, only carefully defined vineyard sites recognised by the French National Institute of Origin and Quality (INAO) have been entitled to bear the prestigious Alsace Grand Cru designation.

Only four noble grape varieties are authorised for Grand Cru wines:

• Riesling

• Muscat

• Pinot Gris

• Gewurztraminer

The Alsace Grand Cru AOC is awarded only to wines that meet exceptionally strict quality standards regarding vineyard location, natural grape ripeness, production methods, and tasting approval.

Each Alsace Grand Cru is a unique expression of its terroir, reflecting the character and identity of its exceptional vineyard.

Tasting Notes

Our Pinot Gris "Excellence du Terroir" displays a brilliant golden-yellow colour with shimmering highlights.

The bouquet is expressive and intense, revealing generous aromas of candied fruits, ripe orchard fruits, and subtle honeyed notes.

On the palate, the wine is rich, full-bodied, and beautifully textured, offering remarkable aromatic complexity, impressive concentration, and a long, elegant finish.

Food Pairing

This exceptional Pinot Gris is ideal as an aperitif and pairs beautifully with:

• Foie gras

• Duck breast

• Exotic fruit tarts

• Fruit-based desserts

• Rich poultry dishes

• Fine festive cuisine

Serving Suggestions

Serve chilled at approximately 8°C (46°F) to fully appreciate its elegance and aromatic richness.

Cellaring Potential

Store between 10°C and 15°C (50°F–59°F).

This wine has excellent ageing potential and can be cellared for 5 to 10 years, or even longer in exceptional vintages, allowing it to develop even greater complexity and finesse over time.