Grilled Prawn & Chorizo Skewers with Rosemary, Lemon and Olive Oil

A sunny, flavourful dish, perfectly paired with our Esprit Rosé.

Ingredients (Serves 4)

• 16 large peeled prawns (fresh or frozen)
• 100 g (3.5 oz) mild or spicy chorizo, sliced
• 2 lemons (juice and zest)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey (optional, for a touch of sweetness)
• 2 garlic cloves, finely chopped
• A few sprigs of fresh rosemary (or thyme)
• Salt and freshly ground black pepper
• Skewers

Preparation

Prepare the Marinade

In a bowl, combine the olive oil, lemon juice, lemon zest, chopped garlic, honey (if using), rosemary, salt, and pepper.

Add the prawns and coat well. Cover and marinate in the refrigerator for 30 to 60 minutes.

Assemble the Skewers

Thread the prawns and chorizo slices alternately onto the skewers, adding a small sprig of rosemary between each for extra aroma.

Barbecue

Grill over a hot barbecue for 2 to 3 minutes on each side, until the prawns are pink, lightly charred, and cooked through.

Perfect Pairing with our Esprit Rosé

Our Esprit Rosé is the ideal companion for this Mediterranean-inspired barbecue dish.

Its lively freshness balances the richness of the chorizo, while its delicate fruit aromas beautifully complement the bright citrus notes and subtle sweetness of the honey.

A fresh, vibrant, and effortlessly elegant pairing—perfect for sunny days and outdoor dining.